Turkey (Or Chicken) Tetrazzini |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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A great way to use up turkey. Also wonderful when made with chicken. I like to make up one or two batches and freeze in meal or individual serving size pans. I take them RVing for a easy home cooked meal without the fuss. I have added sliced mushrooms and diced green chilies for variety. Ingredients:
3 -4 cups diced cooked turkey or 3 -4 cups cooked chicken |
1/2 lb spaghetti noodles |
1 quart chicken broth |
1/2 cup diced green pepper |
1/2 cup chopped onion |
1/2 lb butter or 1/2 lb margarine |
2/3 cup flour |
4 cups milk |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 lb grated cheddar cheese |
1/4 lb grated velveeta cheese (good luck trying to grate this, i just use chunks) |
1 cup breadcrumbs |
Directions:
1. Cook the spaghetti in the broth. It will absorb most of the broth.
2. Saute the pepper and onion in the butter.
3. Add the flour, stirring til smooth.
4. Gradually add milk, salt & pepper.
5. Stir constantly until thickened.
6. Add cheeses, cooking til melted.
7. Add the turkey and undrained spaghetti. Pour into sprayed casserole (13x9 or whatever size you like).
8. Top with bread crumbs.
9. Bake at 350F for 30 minutes. Or freeze.
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