Turkey (or Chicken) Taco Bake |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this in a TOH magazine and tried it out because I could clean out my fridge of a bunch of odds and ends. It ended up being a hit with my family so I'm posting it. I changed a few things from the original as I made with what I had on hand. This is easy, quick, cheap and, best of all, delicious! Ingredients:
2 cups coarsely crushed corn chips |
1 (16 ounce) can refried beans |
2 cups shredded cheese, divided (your choice, i used a 4-cheese mexican blend) |
1 cup salsa (your choice, to suit your family's taste) |
2 cups shredded or chopped cooked turkey or 2 cups cooked chicken |
1 teaspoon mexican seasoning or 1 teaspoon taco seasoning |
2 green onions, sliced |
1 medium tomato, chopped |
Directions:
1. Place corn chips in a greased shallow 2 1/2 quart baking dish; place the refried beans in a medium saucepan; cook and stir over medium heat until heated through; remove from the heat; stir in 1 cup of the cheese and the salsa; spread mixture over the chips.
2. Toss the turkey or chicken with the Mexican (or taco) seasoning; sprinkle over the beans mixture; top with remaining 1 cup of cheese; sprinkle with green onion.
3. Bake, uncovered, at 375°, for 20-25 minutes, or until cheese is melted.
4. Sprinkle with chopped tomato.
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