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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
12 corn tortillas, cut into 1 |
3 cups turkey or 3 cups chicken, cooked |
1/4 cup butter or 1/4 cup margarine |
1 (12 ounce) jar old el paso taco sauce |
1 medium onion, chopped |
1 (4 -7 ounce) can green chilies, diced |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of chicken soup |
1 (10 3/4 ounce) can consomme |
1 lb monterey jack cheese, shredded |
1 lb cheddar cheese, shredded |
Directions:
1. Melt butter in saucepan, then add onions.
2. Cook until tender.
3. Add green chilies, taco sauce, three soups, and turkey or chicken.
4. Place a layer of tortillas on bottom of 2-inch deep casserole dish.
5. Place alternate layers of soup mixture, tortillas and cheese on top.
6. Repeat for 3 layers, making sure top layer is cheese. Bake at 350°F for 30 minutes to one hour, or until cheese is melted.
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