Turkey, Open-Faced Patty Melt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The traditional patty melt gets a makeover with ground turkey, but substitute ground chicken or ground sirloin, if you prefer. Pair sandwiches with vegetable chips. Ingredients:
1 tsp olive oil |
1 c vertically sliced vidalia or other sweet onion |
1/4 c part-skim ricotta cheese |
1 1/2 tsp worcestershire sauce |
1/2 tsp black pepper |
1 lb ground turkey breast |
1 large egg white |
1 cooking spray |
4 oz swiss cheese, slices reduced-fat |
1/4 c country-style dijon mustard |
Directions:
1. Heat oil in a large nonstick skillet over medium heat. Add onion to pan. Cook 5 minutes or until lightly browned; stir occasionally. Transfer onion to a bowl.
2. Preheat broiler.
3. Combine ricotta cheese and next 4 ingredients (through egg white). Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
4. Return pan to medium heat. Coat pan with cooking spray.
5. Add patties to pan; cook 4 minutes or until brown. Turn patties over; cook 1 minute.
6. Top each patty with 1 cheese slice; cook 3 minutes or until cheese melts and patties are done.
7. Place bread slices in a single layer on a baking sheet; broil 2 minutes or until toasted. Spread 1 TBSP mustard on each bread slice; top each serving with 1 patty. Divide onion mixture evenly among sandwiches.
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