 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Doris Nehoda writes from Coos Bay, Oregon, My husband must eat a very low-fat diet, so I'm always experimenting to find thins that will agree with his stomach, too. This easy economical recipe makes two generous servings. Sometimes I substitute chicken, or a different pasta or vegetable. Ingredients:
2 cups water |
3/4 cup cubed cooked turkey breast |
1 celery rib with leaves, sliced |
1/4 cup chopped onion |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/8 teaspoon dried marjoram |
1/8 teaspoon pepper |
1 bay leaf |
1/2 cup cubed peeled potatoes |
1/4 cup frozen peas |
1/4 cup uncooked yolk-free wide noodles |
dash browning sauce, optional |
Directions:
1. In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until celery is tender.
2. Add the potato, peas and noodles; cover and simmer 15 minutes longer or until potatoes are tender. Discard bay leaf. Stir in browning sauce if desired. Yield: 2 servings.
|
|