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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Cure your ills and chills with this savory soup. bread sticks or rolls go nicely with this dish. Ingredients:
3/4 c. frozen peas |
1 c. frozen corn or 1 can corn |
1c. carrots |
3/4 c. diced onion |
1 tbsp. salt |
3/4 tsp. pepper |
1/2 tsp. dried marjoram |
1/2 tsp. dried thyme |
1/2 tsp. dried basil |
1/2 tsp. dried parsley |
1 c. uncooked rice or |
2 c. uncooked egg noodles |
as much left over turkey as possible |
Directions:
1. Remove as meat from left over turkey as possible and set a side.
2. Place turkey bones (with some meat, and andy left over giblets, etc.) in water in a large kettle.
3. Bring to a boil.
4. Reduce heat;cover and simmer for 1-2 hours.
5. Strain, reserving the broth and throwing out the rest.
6. To the broth, add the spices, (bouillon if desired), carrots, celery and onion; simmer for 30 minutes.
7. Add Peas, Corn, Rice or Noodles and reserved Turkey Meat; Simmer uncovered until Rice or Noodles are tender. (Do Not Over Cook The Noodles or Rice)
8. *May adjust Spices to taste.
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