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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Very good soup! This is a good way to make something a little different. Ingredients:
8 cups water |
2 (1 1/2 lb) turkey thighs (3lbs. total) or 2 turkey drumsticks, raw (3lbs. total) |
2 medium onions, chopped |
3 medium carrots, cut into 1 inch chunks |
2 stalks celery, cut into 1 inch chunks |
2 teaspoons salt |
1/2 teaspoon black pepper |
8 ounces medium egg noodles |
1 (16 ounce) package frozen corn |
Directions:
1. In an 8 quart soup pot, combine all ingredients except the noodles and corn.
2. Bring to a boil over high heat, then reduce to low heat; cover and simmer for about an hour or until turkey is cooked through and fork tender.
3. Carefully remove turkey from pot; remove and discard the bones and skin, then cut the meat into chunks.
4. Increase the heat under soup to high and bring to a boil; add noodles and cook for 5 minutes.
5. Return turkey to the pot and add corn.
6. Cook for 5 minutes or until noodles are tender and corn is heated thoroughly.
7. Serve immediately.
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