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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Turkey Noodle Casserole Ingredients:
1/2 lb egg noodles |
1 tbsp olive oil |
3 medium slices bacon, chopped |
1 1/3 lb ground turkey |
1 lb mushrooms, sliced |
1 medium onion, chopped |
2 tsp ground thyme |
1/2 cup dry white wine |
1 cup chicken stock |
1/2 cup heavy cream |
1/4 tsp nutmeg |
2 tbsp butter |
2 cups mozzarella cheese, grated |
1 cup bread crumbs |
2 1/2 tbsp fresh parsley |
Directions:
1. Bring a large pot of water to boil for the noodles. Salt the water and cook noodles until al dente. Drain and return to pot.
2. In a large deep skillet over medium-high heat add oil and bacon. Cook 2 to 3 minutes, until fat is rendered and bacon browns on edges.
3. Add the turkey, crumbling with a spatula. Move the meat to one side and add mushrooms and onions to other. Cook for 3 to 5 minutes, then stir all together. Season with salt and pepper and sprinkle with thyme. Cook another 5 minutes.
4. add the wine. Stir mixture well. Stir in stock and bring to a simmer, then stir in cream and reduce heat to low. Add nutmeg and stir.
5. Preheat broiler to high. Combine the noodles and turkey mixture. Grease a casserole dish. Transfer turkey noodle mixture to dish and top with cheese, then bread crumbs. Place dish 8 to 10 inches from broiler and brown 2-3 minutes. Garnish with parsley.
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