Turkey Noodle Bake

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 8

This is from an old Better Homes & Garden Cookbook. I first made this when we were newleyweds 28 years ago and I had leftover turkey to use. I've been making ever since and we still enjoy it!

Ingredients:

1 1/2 cups milk

1 (10 1/2 ounce) can cream of mushroom soup

3 beaten eggs

2 cups cooked fine noodles

2 cups cubed cooked turkey

1 cup soft breadcrumbs (1 1/2 slices)

4 ounces shredded colby-monterey jack cheese

1/4 cup chopped green pepper

1/4 cup melted butter

2 tablespoons chopped pimento pepper

Directions:

1. Mix milk, soup and eggs.
2. Then mix with all other ingredients in a bowl.
3. Transfer to a greased 9 x 13 pan.
4. Bake 350 for 30-40 minutes until knife inserted off center comes out clean. Cut in squares to serve.

By RecipeOfHealth.com