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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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I guess you can call this comfort food. It's very easy to make and taste great! Try it with hot sauce on the side. Ingredients:
10 -15 turkey neck |
salt and pepper |
water |
1 large onion, sliced |
1 large green bell pepper, chopped |
2 cups rice |
4 cups stock |
Directions:
1. In a large pot cover turkey necks with water. Add salt and pepper to taste,. Add onion and simmer about an hour and a half.
2. Remove turkey and reserve 4 cups of the stock. If you do not have enough stock, add water or chicken stock.
3. Put rice in a large casserole dish cover with the stock and add the green pepper; give a stir and then lay turkey necks on top.
4. Bake at 375 degrees for one hour.
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