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Prep Time: 5 Minutes Cook Time: 23 Minutes |
Ready In: 28 Minutes Servings: 1 |
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Ingredients:
2 teaspoons vegetable oil |
1 onion, finely chopped |
salt |
1 clove garlic, finely chopped |
1 tablespoon chili powder |
1/2 teaspoon ground cumin |
8 ounces lean ground turkey |
1 9-oz. bag baked corn tortilla chips |
1 cup canned black beans, rinsed and drained |
1 cup cherry tomatoes, chopped |
8 ounces reduced-fat pepper jack, shredded |
Directions:
1. Preheat oven to 400ºF. Warm oil in a skillet over medium heat. Add onion, sprinkle lightly with salt and cook, stirring occasionally, until softened, 3 to 5 minutes. Add garlic, chili powder, cumin and a pinch of salt and sauté 30 seconds longer. Add turkey and cook, stirring and breaking up meat with a wooden spoon, until cooked through, 5 to 7 minutes.
2. Spread 1/2 bag of chips in a single layer in a 9-by-13-inch baking dish. Spoon 1/2 of turkey mixture over chips. Spread 1/2 of beans and 1/2 of cherry tomatoes over turkey. Sprinkle with 1/2 of cheese. Repeat with remaining chips, turkey, beans, tomatoes and cheese. Bake uncovered until cheese is melted, 7 to 10 minutes. Serve immediately.
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