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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole. Ingredients:
1 pound ground turkey |
2 cloves garlic, chopped |
freshly ground black pepper to taste |
2 teaspoons crushed red pepper flakes |
2 tablespoons chopped fresh chives |
2 tablespoons hot sauce (optional) |
1 (1 ounce) package dry taco seasoning mix |
1 (14 ounce) can refried beans |
1 (14.5 ounce) package tortilla chips |
2 cups shredded cheddar cheese |
1 (4 ounce) can sliced black olives |
1 ripe tomato, diced |
1 bunch green onions, sliced |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
3. Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
4. Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
5. Bake in preheated oven until cheese is melted, about 15 minutes
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