Turkey, Mustard, and Raisin Sandwich |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I'm in college and the food is pretty bad, so I always keep sandwich supplies in my room. The other day I was making a turkey sandwich- I was planning on putting in some mozzerella cheese. Unfortunately, the cheese had to be thrown away, so I fished around for something else to put on it, and came up with raisins. It was delicious! Ingredients:
2 slices whole wheat bread |
3 slices organic cooked turkey |
spicy brown mustard |
raisins |
Directions:
1. Place folded turkey slices on one slice of bread.
2. Squeeze on as much mustard as you like (I use a lot!), and sprinkle on raisins.
3. Top with other slice of bread, and enjoy!
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