Turkey Mushroom Egg Sandwich |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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An omelette served as sandwich in a crispy-crunchy french roll. A breakfast specialty at Castro Tarts in San Francisco Ingredients:
1 french roll |
2 eggs |
2 slices turkey breast |
1/2 cup mushrooms |
1 tbsp oil |
1/2 tsp salt |
Directions:
1. make an omelette with the turkey breast and mushrooms 2. serve inside the warm french roll |
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