Turkey Mushroom Burger With Chunky Tomato Salsa Compote |
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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Turkey burgers are known to be tasteless and boring - so here is my take on not-so boring burgers. I have combined a couple of recipes to come up with these! Mainly a Wolfgang Puck recipe with Martha Stewart's ideas & a whole selection of others! Inactive prep time 15 minutes. :( Ingredients:
2 tablespoons olive oil |
4 ounces butter |
3 garlic cloves, minced |
1 teaspoon chopped onion |
1 lb button mushroom, chopped fine in a food processor |
1 lb portabella mushroom, cut into 1/4-inch pieces |
1/4 cup chopped thyme |
1/4 cup chopped oregano |
1 bay leaf |
salt |
pepper |
crushed red pepper flakes |
3 tablespoons prepared mango chutney, finely chopped or 3 tablespoons roast peach chutney |
2 lbs ground turkey (7%) |
8 hamburger buns |
romaine lettuce leaf |
thinly sliced red onion |
1 cup chopped tomato |
1/4 cup minced red onion |
1/4 cup minced cilantro |
1/4 cup minced green onion |
2 tablespoons minced jalapenos |
1 tablespoon honey or 1 tablespoon mango chutney or 1 tablespoon roast peach chutney |
2 tablespoons vegetable oil |
1/2 teaspoon salt |
3 tablespoons lime juice |
Directions:
1. MUSHROOM PUREE AND BURGERS:.
2. To a hot saute pan over medium high heat, add the olive oil and butter and melt.
3. Add garlic, onion, and bay leaf, and sweat for 1 minute.
4. Add the mushrooms, season with salt and pepper, and cook until liquid is released and mushrooms are almost dry.
5. Stir in the thyme and oregano; remove from the heat and allow to cool.
6. Remove the bay leaf.
7. Place the turkey in a large mixer and add the cooled mushroom mixture, mix well and season with salt and pepper.
8. Form the mixture into 8-ounce patties.
9. Pan fry or grill the burgers until cooked through.
10. Serve on a bun with romaine lettuce, sliced red onions and chunky tomato salsa compote.
11. CHUNKY TOMATO SALSA COMPOTE:.
12. In a small saucepan, combine all of the ingredients and bring to a boil.
13. Lower to a simmer and cook until most of the liquid has reduced.
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