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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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In contrast to traditional tacos, these taste complete as is, without further garnishes or sauces. Iâve also made this using bite-sized pieces of chicken thighs and increasing the cooking time appropriately. âHelen Glazier, Seattle Ingredients:
1-1/4 pounds lean ground turkey |
1 celery rib, chopped |
4 green onions, chopped |
2 garlic cloves, minced |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 jar (7 ounces) roasted sweet red peppers, drained and chopped |
2 ounces 53% cacao dark baking chocolate, chopped |
4 teaspoons chili powder |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/4 cup lightly salted mixed nuts, coarsely chopped |
12 corn tortillas (6 inches), warmed |
Directions:
1. In a large nonstick skillet coated with cooking spray, cook the turkey, celery, green onions and garlic over medium heat until meat is no longer pink and vegetables are tender; drain.
2. Stir in the tomatoes, red peppers, chocolate, chili powder, cumin, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
3. Remove from the heat; stir in nuts. Place about 1/3 cup filling on each tortilla. Yield: 6 servings.
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