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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Enjoy these turkey-mole tacos made using Progresso™ chicken broth and Old El Paso® shells a wonderful Mexican dinner that's ready in just 20 minutes. Ingredients:
1/3 cup mole |
1 1/2 cups progresso™ reduced sodium chicken broth |
3 cups shredded leftover turkey or deli rotisserie chicken |
1 (7.4 ounce) box old el paso® hard and soft taco shells (6 hard taco shells and 6 tortillas) |
2 tablespoons sesame seeds |
Directions:
1. In 10-inch skillet, heat mole and chicken broth over medium heat, breaking up mole paste with spoon. Stir in turkey. Simmer 5 minutes, stirring occasionally.
2. Spoon filling in taco shells and tortillas. Top with sesame seed. Roll up tortillas.
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