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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Gorditas with Turkey Mole Ingredients:
1 (8 1/4-ounce to 9 1/4-ounce) can mole sauce |
1 (10-ounce) can enchilada sauce |
4 cups chicken broth |
1 tablespoon creamy peanut butter |
2 (1-ounce) unsweetened dark chocolate baking squares |
1 1/2 pounds cooked turkey, shredded (about 5 cups) |
1/2 teaspoon salt |
Directions:
1. Stir together mole and enchilada sauces in a medium saucepan, and add chicken broth. Bring mixture to a boil; reduce heat, and simmer 5 minutes.
2. Stir in peanut butter and chocolate until melted and smooth. Stir in turkey and salt; cook until thoroughly heated.
3. Note: Turkey Mole may also be spooned into taco shells or rolled into tortillas. Canned mole sauce may be found in the Mexican foods section of large supermarkets.
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