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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 8 |
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Fabulous recipe for left over turkey broth, the chocolate and cinnamon and peanut butter make this dish extremely tasty. Ingredients:
2 cups of leftover cooked turkey, shredded |
2 tablespoons oil, not olive oil, maybe corn |
3 cups turkey broth |
1 medium onion, chopped |
1 (14 1/2 ounce) can whole tomatoes, drained |
1/4 cup peanut butter |
1/4 cup of baking chocolate chips |
2 tablespoons sugar |
1 1/2 tablespoons chili powder |
1/4 teaspoon ground cinnamon |
Directions:
1. Saute onions in hot oil 4 minutes until brown.
2. Deglaze pan with 3 cups turkey broth 2 minute.
3. Add tomatoes, peanut butter, chips,sugar,chili powder and cinnamon.
4. Bring to a boil, lower heat and simmer for 15 minutes uncovered.
5. Remove from heat and puree in blender, or use an immersion blender like braun.
6. return to pan and add turkey meat.
7. Serve over white rice, it is delicous served with eggs like they do in Mexico.
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