Turkey-Mixed Greens Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing (Robin Miller) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 (1 1/2-pound) reserved cooked turkey tenderloin, sliced |
4 cups mixed greens |
1 cup sliced strawberries |
2 sliced kiwi |
1/2 cup dry-roasted, salted cashews |
1/2 cup reduced-sodium chicken broth |
2 tablespoons honey |
2 teaspoons sesame oil |
2 teaspoons honey mustard |
salt and ground black pepper |
Directions:
1. Cut turkey into bite-size pieces and set aside.
2. Arrange the mixed greens on salad plates or large serving platter. Top with turkey, strawberries, kiwi, and cashews.
3. In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and black pepper. Pour mixture over turkey and spinach salad.
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