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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Courtesy of the folks at Butterball. This was very tasty as a melt, but the filling would also be good as a turkey salad sandwich. Ingredients:
2 cups diced cooked turkey |
1/3 cup finely chopped celery or 1/3 cup fennel |
3 minced scallions |
1/4 cup prepared chutney |
1/2 cup regular mayonnaise or 1/2 cup light mayonnaise |
4 whole wheat english muffins, split and toasted |
1 cup shredded sharp cheddar cheese or 1 cup swiss cheese |
8 slices tomatoes (optional) |
2 tablespoons chopped cilantro (optional) |
Directions:
1. Combine turkey, celery, scallions, chutney, and optional cilantro. Mix in enough mayonnaise to bind. Chill until ready to use.
2. Preheat broiler.
3. Arrange English muffin halves on foil-lined baking sheet. Top with a slice of tomato, then the turkey mix, and finally the cheese.
4. Broil a few inches from heat source for 3 or 4 minutes, until bubbly. Serve.
5. Note: I suggest foil on the baking sheet to make cleanup easier. Butterball suggest 8 servings from this, but I think that's a bit optimistic. It depends on your family's appetites, of course.
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