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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Bow tie pasta, turkey and watermelon combine in this breezy summer salad from R. Jean Rand of Edina, Minnesota. It has a sweet-tart taste would pair well with tall glasses of lemonade or iced tea for an outdoor patio lunch. Ingredients:
2 cups uncooked bow tie pasta |
1-1/2 cups cubed cooked turkey breast |
1-1/2 cups diced seedless watermelon |
1/2 cup sliced celery |
2 tablespoons chopped green onion |
1/4 cup fat-free plain yogurt |
2 tablespoons reduced-fat mayonnaise |
2 tablespoons lime juice |
1-3/4 teaspoons sugar |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the turkey, watermelon, celery and onion; set aside.
2. In a small bowl, whisk the yogurt, mayonnaise, lime juice and sugar until smooth. Drain pasta and rinse in cold water; stir into turkey mixture. Drizzle with the yogurt mixture and toss to coat. Refrigerate until serving. Yield: 4 servings.
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