Turkey Meatloaf With Spinach and Bacon |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Oh My Gosh! This is one of the best turkey meat loaf I have ever had! My son Nick LOVE S this meatloaf. Remember, Don't let your Meat Loaf Ingredients:
1 1/4 lbs ground turkey |
10 ounces frozen chopped spinach |
1/3 cup chili sauce |
1/4 cup parmesan cheese |
1 egg |
1 garlic clove |
1 teaspoon salt |
1/4 teaspoon pepper |
4 slices bacon |
Directions:
1. Preheat oven to 350.
2. Squeeze out excess water out of spinach.
3. Use a large egg.
4. Mince Garlic.
5. In a large bowl, combine all ingredients except bacon. Shape into a loaf and place in a shallow baking dish.
6. Arrange bacon across top.
7. Bake 1 1/4 hours or until a meat thermometer registers 160.
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