Turkey Meatloaf With Cranberry Glaze (Sara Moulton) |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
It looks great. Ingredients:
1/4 cup brown sugar |
1/2 cup jellied cranberry sauce (the canned variety, mashed) |
2 lbs ground turkey |
3/4 cup milk |
3/4 cup breadcrumbs |
3 eggs (lightly beaten) |
1 1/2 teaspoons salt |
1/8 teaspoon pepper |
1/4 cup red onion (diced) |
1/2 cup chicken broth (just enough to moisten) |
Directions:
1. Preheat oven to 350 degrees.
2. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated.
3. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour.
|
|