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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 34 |
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A very spicy and lower-fat meatloaf. Ingredients:
1 1/4 lbs ground turkey |
1 cup skim milk |
3 slices bread (torn into little pieces) |
1 egg white |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1 teaspoon pepper |
1 tablespoon mustard |
1/2 teaspoon italian seasoning |
1/2 teaspoon garlic powder |
1/4 cup catsup (i like to use the new spicy catsups) |
Directions:
1. Preheat oven to 350 degrees.
2. Mix all ingredients except catsup.
3. Press into ungreased loaf pan.
4. Spoon catsup over top.
5. Bake for 1 hour.
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