 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
My family loves this meatloaf recipe; they beg me to make it. I needed to find a healthy recipe to serve my family because of high cholesterol and diabetes. It isn't dry, it's moist. Ingredients:
1 lb ground turkey |
3/4 cup seasoned bread crumbs |
1 egg |
1/2 cup barbecue sauce (any flavor) |
1 medium onion |
3 slices turkey bacon (optional) |
Directions:
1. Preheat oven to 350°F (wash hands before touching the ingredients).
2. In a medium bowl combine ground turkey, breadcrumbs, egg, onion (chopped into small pieces) and barbecue sauce.
3. Mix well with hands.
4. Spray the inside of a loaf pan with non-stick spray.
5. Put mixture in loaf pan and mold it to form a loaf, then spread a light coating of barbecue sauce over the top of the meatloaf and lay the bacon strips on top and bake for 45 minutes.
6. Serve.
|
|