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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 5 |
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Came from America's Test Kitchen Family Cookbook. Revised for ground turkey and for freezing. Ingredients:
1 tablespoon vegatable oil |
1 onion, chopped fine |
2 garlic cloves, minced |
1/2 teaspoon dried thyme |
1/2 cup ketchup |
1/4 cup packed light brown sugar |
4 teaspoons cider vinegar |
2 large eggs |
1/2 cup milk |
2 teaspoons worchestershire sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon tabasco sauce |
2 lbs ground turkey |
1 1/3 cups breadcrumbs |
1/3 cup parsley |
Directions:
1. 1. Heat oven to 350.
2. 2. Heat oil in skillet over medium heat. Add onion and cook until softened 5-10 minutes. Add garlic and thyme and cook until fragrant, about 15 seconds. Set aside and cool.
3. 3. Meanwhile, mix together ketchup, brown sugar, and vinegar. Set aside.
4. 4. In seperate bowl, mix the eggs, milk, Worcestershire, salt, pepper, and Tabasco.
5. 5. Mix in meat, breadcrumbs, parsley, onion mixture, half of ketchup mixture with egg mixture until mixture doesn't stick to bowl. Add more milk until it doesn't stick.
6. 6. Put meat into greased 3 6-hole muffin tins (18 holes total). Brush the tops with the other half of th ketchup mixture. Bake for 30 minutes. Let cool for 10 minutes.
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