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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This unsual (still very tasty!) recipe can be baked in a traditional loaf, mini-loaves, or formed into burgers. Ingredients:
1/2 lb lean ground turkey |
1/8 cup minced onion |
1/4 cup coarsely ground oats (put oats in blender and pulse until the oats are the consistency of bread crumbs, pure, certified gl) |
1 egg |
1/8 cup minced celery |
1/8 cup milk or 1/8 cup soymilk or 1/8 cup stock |
1/2 teaspoon sea salt |
1 minced garlic clove |
2 tablespoons chopped fresh parsley |
Directions:
1. Beat egg until frothy; stir in oats.
2. Combine remaining ingredients and mix well.
3. If making a loaf, form into a loaf and pack into a lightly oiled 8x4-inch baking pan.
4. Bake in a preheated 350* oven for approximately 45 minutes or until the loaf begins to pull away from the pan.
5. If making mini-loaves, reduce heating time to 30-35 minutes.
6. If making burgers, form into 1-inch thick patties and place in a lightly oiled skillet.
7. Cook the burgers over medium heat for about 5 minutes, or until browned and crispy.
8. Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165°F and the meat is no longer pink.
9. Enjoy!
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