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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A healthy alternative to meatloaf Ingredients:
1/2 cup diced onion |
1/4 cup kraft light zesty italian dressing |
2 lbs lean ground turkey |
3/4 cup ketchup, divided |
1 (6 ounce) package stove top low-sodium chicken stuffing mix |
1 cup water |
2 egg whites |
1/2 cup reduced-fat sharp cheddar cheese |
Directions:
1. Preheat Oven to 375.
2. Cook onions in dressing in large nonstick skillet on medium heat for 8-10 minutes, or until golden brown, stirring frequently. Remove from heat; cool slightly.
3. Combine meat, 1/4 cup of ketchup, the stuffing mix, water, egg whites and onions; mix well. Place meat mixture in 13x9-inch baking dish; shape into oval loaf. Spread with remaining 1/2 ketchup.
4. Bake 1 hour or until cooked through sprinkle with cheese; bake for additional 2 minutes or until cheese is melted.
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