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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I would call it a turkey loaf but this is what the low-fat cookbook calls it. Freezes well. Ingredients:
1 lb ground turkey |
3/4 cup corn flake crumbs |
1/4 cup onion, chopped |
1/2 cup tomato sauce |
1 1/2 teaspoons worcestershire sauce |
1 large egg white, only |
pepper, to taste |
salt, to taste |
garlic powder, to taste |
Directions:
1. Preheat oven to 350 degrees F. Lightly spray loaf pan or baking sheet with non-fat cooking spray.
2. In a large bowl, combine all ingredients and mix well.
3. Form meat mixture into loaf shape if using a baking sheet or place into loaf pan.
4. Bake for 40 minutes, until firm to the touch.
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