 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 24 |
|
Based on the filling of a sausage roll recipe that we enjoyed. I found that the zucchini released a lot of liquid. I drained it off a few times during cooking, so it didn't get too soggy. If you like gravy with your meatloaf, I would save that liquid to make it with. You could also try adding more bread crumbs or cereal to soak up the juices. Ingredients:
500 g ground turkey |
1 onion, finely chopped |
3 garlic cloves, finely chopped |
1 medium carrot, grated |
1 medium zucchini, grated |
1 cup vita brits, finely crushed (or weet bix) |
3 tablespoons chopped parsley |
1/2 teaspoon ground nutmeg |
salt, to taste |
fresh ground pepper, to taste |
1 egg, lightly beaten |
1/2 cup ketchup |
Directions:
1. Preheat oven to 180.
2. Mix all ingredients except ketchup in a bowl.
3. Spray the inside of a loaf pan with non-stick spray.
4. Put mixture firmly in loaf pan and brush with ketchup.
5. Bake for 45 minutes.
|
|