 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
|
This is something different to prepare when you get tired of beef & chicken. My kids love it and it's great any time of the year. It works well with any type of cranberry sauce - I use the kind with berries in it for the loaf, and the jellied kind for the top. Ingredients:
1 egg |
1 cup cranberry sauce |
1/8 teaspoon pepper |
1/2 cup crushed seasoned stuffing mix |
1/4 teaspoon salt |
1 lb ground turkey |
Directions:
1. Preheat oven to 350 degrees F.
2. In a bowl, beat the egg.
3. Add stuffing mix, 1/2 Celsius cranberry sauce, salt, pepper, and turkey.
4. Mix well.
5. Spoon into ungreased 8x4x2 loaf pan.
6. Bake for 55-65 minutes.
7. Spread remaining cranberry sauce onto the top of the loaf immediately (so that it warms slightly).
|
|