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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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The left overs make great sandwiches, that is if there are any. Ingredients:
1 1/2 lbs ground turkey (thigh or breast) |
1 large onion, chopped |
1/2 cup fresh white breadcrumbs |
1/2 cup fresh parsley, chopped |
2 tablespoons creole seasoning or 2 tablespoons cajun seasoning (tony chachere's more spice is good) |
1 egg white, beate but not stiff |
2 teaspoons ground cumin |
1 teaspoon dried thyme, crumbled |
salt & pepper |
creole mustard or other spicy mustard |
Directions:
1. Heat oven to 350 degrees F.
2. Mix all the ingredients together except the mustard, season with salt& pepper Place the mixture in a 9x5 non stick pan.
3. Bake covered for 20 minutes, remove cover, paint on the mustard,bake uncovered for a further 35 minutes Let stand 10 minutes, slice& serve.
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