Turkey Meatballs and Gravy |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 9 |
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Low Carb Slow Cooker Recipes Serves 9 Ingredients:
3 (12 ounce) packages italian turkey meatballs, thawed |
1 (10 ounce) can cream of mushroom soup |
1 cup water |
1 (1 ounce) packet turkey gravy mix |
1/2 teaspoon dried thyme |
hot cooked noodles |
2 tablespoons snipped parsley |
Directions:
1. Place meatballs in cooker.
2. Combine soup, water, gravy mix and thyme. Pour soup mixture over meatballs.
3. Cover and cook on low 6-8 hours. Serve with hot noodles and sprinkled with parsley.
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