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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 11 |
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I hate to cook, so I'm always looking for fast and easy recipes like this one, writes Hazel Bates of Clinton, Oklahoma. A sweet sauce coats these firm meatballs that are made with ground turkey for a nice change of pace. Ingredients:
1 pound ground turkey |
1/4 cup uncooked oat bran cereal |
1 bottle (14 ounces) ketchup |
1 cup grape jelly |
3 to 4 tablespoons lemon juice |
Directions:
1. In a large bowl, combine turkey and cereal. Shape into 1-in. balls.
2. In a Dutch oven, combine the ketchup, jelly and lemon juice; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, for 30-35 minutes or until meat is no longer pink, stirring several times. Yield: 4-1/2 dozen.
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