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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Saucy meatballs you can serve over rice or noodles. Ingredients:
1 cup water |
1/2 cup chopped dry sun-dried tomato |
1 1/2 lbs ground turkey |
1/4 cup finely chopped yellow onion |
1 -2 garlic clove, minced |
1 large egg, beaten |
1/2 cup fresh breadcrumb |
1/4 cup milk |
1/4 cup chopped parsley |
1/4 teaspoon salt |
1/2 teaspoon poultry seasoning |
fresh ground pepper |
1 cup chicken broth |
2 tablespoons white wine |
2 tablespoons flour |
salt |
fresh ground pepper |
Directions:
1. In a small pan over high heat, bring water to a boil.
2. Add in tomatoes; remove pan from heat and let stand 10 minutes; drain and dry.
3. Preheat oven to 375°.
4. In a big bowl mix tomatoes, turkey, onion, garlic, egg, bread crumbs, milk, parsley, salt, poultry seasoning, and pepper.
5. Shape into 1 1/2 inch meatballs; place on a lightly oiled or sprayed baking sheet with a rim.
6. Bake about 15 minutes, until browned, stirring once.
7. Meanwhile, in a saucepan whisk broth and wine with flour.
8. Place over med-high heat; bring to a boil.
9. Whisk until thickened; season with salt and pepper.
10. Add meatballs and juices; simmer until flavors are blended, about 5 minutes.
11. Serve over hot cooked rice or noodles.
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