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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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turkey meatballs Ingredients:
1 small onion, grated |
3 garlic cloves, minced |
1 large egg |
1/4 cup dried bread crumbs |
3 tablespoons ketchup |
1/4 cup chopped parsley leaves |
1/2 cup grated parmesan |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
1 pound ground lean turkey |
2 teaspoons extra virgin olive oil |
1 cooking spray |
20 ounces marinara sauce |
Directions:
1. Directions
2. Add the onion, garlic, egg, bread crumbs, ketchup, parsley, Parmesan, Pecorino, salt and pepper to a large bowl and blend. Mix in the turkey. Shape the turkey mixture into 1 1/4-inch-diameter meatballs. Place on a large plate or baking sheet.
3. Heat the oil in a heavy large frying pan over medium-high heat. Add the meatballs and saute until browned on all sides, about 5 minutes. Turn off heat. Transfer the meatballs to a plate. Pour off any excess oil. Add the marinara sauce, about 3 cups. Return all the meatballs to the pan. Turn the heat to medium-low and simmer until the sauce thickens slightly and the flavors blend, 15 to 20 minutes. Season the sauce, to taste, with salt and pepper.
4. Transfer the meatball mixture to a serving bowl. Serve with toothpicks.
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