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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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From Spaghetti & meatballs recipe. Makes approx. 30 sm-med. size meatballs. Easy to overcook. Ingredients:
1 lb turkey, ground |
1 slice whole wheat bread, pulsed into crumbs |
1/4 cup parmesan, grated |
1/2 cup carrot, finely grated (approx. 1 med size) |
1/3 cup onion, grated |
1 clove garlic, minced |
2 tbsp parsley, fresh minced leave |
2 tsp thyme, fresh minced leaves |
1 egg, lightly beaten |
1/2 tsp salt |
1 pinch pepper, freshly ground |
Directions:
1. Combine ingredients and shape into balls.
2. Place on baking sheet (sil pat) and place under broiler for 3-4 minutes until browned and almost cooked through.
3. Add to pasta sauce and simmer additional 10 minutes until meatballs have absorbed some sauce and cooked through.
4. Note - easy to overcook under broiler and dry out. Finely ground meat is best. Don't leave out carrots.
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