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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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Fast and easy recipe. A sweet sauce coats these firm meatballs that are made with ground turkey. Ingredients:
1 lb ground turkey |
1/4 cup oat bran |
1 (14 ounce) bottle ketchup |
1 cup grape jelly |
3 -4 tablespoons lemon juice |
Directions:
1. In a bowl, combine turkey and cereal; mix well. Shape into 1 inch balls.
2. In a dutch oven, combine ketchup, jelly and lemon juice.; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, for 30-35 minutes or until meat is no longer pink, stirring several times.
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