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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 10 |
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I was wanting some real meatballs and started stiffing around my spice cabinet for something that smelled like it would taste good in a meat ball. The actually turned out! All measurements are approximate because I was just kind of dumping them on in amounts that 'looked' right. Ingredients:
1 lb extra lean ground turkey |
1 tablespoon caraway seed |
1/2 teaspoon ground cumin |
1/2 teaspoon garlic salt |
1 teaspoon dried onion |
1 teaspoon tony chachere's seasoning |
1 teaspoon pepper |
1/2 teaspoon celery salt |
Directions:
1. Preheat the oven to 350 degrees.
2. In a bowl, mix all of the seasonings and the meat together.
3. Spray Pam in the bottom of a pan that has at least 1/2 inch lip to it.
4. Roll the meatballs 1/2 the size of a golf ball if you want 20 meat balls, or the full size of a golf ball if you want 10.
5. Bake meatballs for 35-40 minutes or until 'done.'.
6. Add to pasta or whatever dish you are cooking. They also freeze well.
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