Turkey Meatball Reuben Subs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 teaspoons paprika, divided |
1 1/2 teaspoons ground coriander |
1 teaspoon bottled minced garlic |
3/4 teaspoon black pepper |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon ground red pepper |
1 pound ground turkey |
cooking spray |
4 (3-ounce) wheat submarine rolls (such as cobblestone mill) |
1 1/3 cups packaged coleslaw |
1/4 cup reduced-fat thousand island dressing |
4 (1-ounce) slices swiss cheese |
Directions:
1. Preheat broiler.
2. Combine 1 1/2 teaspoons paprika, coriander, and next 6 ingredients (through turkey). Shape into 16 meatballs (about 1 heaping tablespoon each). Place meatballs on a broiler pan coated with cooking spray, and broil for 8 minutes or until done, turning once.
3. While meatballs cook, hollow out bread, leaving a 1/2-inch-thick shell, and reserve torn bread for another use. Combine the coleslaw, dressing, and remaining 1/2 teaspoon paprika. Arrange 4 meatballs and 1 cheese slice inside each roll. Place the sandwiches on broiler pan, and broil for 1 minute or until cheese melts. Divide slaw among sandwiches.
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