 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Another recipe from the cookbook that my boyfriend bought. Simple and delicious. Ingredients:
12 ounces turkey meatballs, precooked |
1/2 cup marinara sauce |
4 hoagie rolls, sliced horizontally |
4 ounces part-skim mozzarella cheese, shredded |
Directions:
1. Preheat broiler. In 10-inch skillet, heat meatballs, marinara sauce, 1/4 cup water to boiling over medium heat. Reduce heat to medium-low and simmer, covered, stirring occasionally until meatballs are heated through, about five minutes.
2. Meanwhile, place rolls, cut side up, on large cookie sheet, sprinkle top halves with mozzarella. Broil until cheese has melted and rolls are gorlden, 2-3 minutes.
3. Spoon meatballs with sauce onto bottom halves of rolls and cover with top halves of rolls. Cut each sandwich in half.
|
|