Turkey Meat Loaf With Mashed Potatoes |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From Real Simple Ingredients:
1 1/2 lbs lean ground turkey |
1 onion, chopped |
1 bunch spinach, thick stems removed and leaves chopped (about 4 cups) |
1 cup fresh flat-leaf parsley, chopped |
1/2 cup whole wheat bread crumbs |
2 tablespoons dijon mustard |
1 large egg white |
kosher salt and black pepper |
1/4 cup ketchup |
2 lbs red potatoes, quartered |
1 cup buttermilk |
1 tablespoon extra virgin olive oil |
1/4 cup jarred marinara sauce, warmed (optional) |
Directions:
1. Heat oven to 400°F In a bowl, combine the turkey, onion, spinach, parsley, bread crumbs, mustard, egg white, and 1/2 teaspoon each salt and pepper.
2. Transfer the mixture to a baking sheet and form it into a 10-inch loaf. Spread with the ketchup. Bake until cooked through, 45 to 50 minutes.
3. Meanwhile, place the potatoes in a large pot of enough water to cover and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot. Mash with the buttermilk, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
4. Serve the meat loaf with the potatoes and the marinara sauce, if using.
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