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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
2 lbs ground turkey |
1 medium onion (chopped fine by hand or food processor) |
2 garlic cloves, minced |
2 finely grated carrots (3/4 cup) |
2 tablespoons tomato paste |
1 tablespoon dijon mustard |
1/4 teaspoon kosher salt |
1/8 teaspoon ground black pepper |
8 ounces mozzarella cheese, cut in 8 slices |
8 slices crispy bacon, each cut in half |
2 tomatoes, cut in 4 thick slices |
Directions:
1. In a large bowl, combine ground turkey with the onion, garlic, grated carrots, tomato paste, Dijon mustard, kosher salt, and freshly ground black pepper.
2. Form into 8 patties, each 3/4 inch thick.
3. Place on a medium-hot grill and cook 5 minutes per side. (Or to cook on the stove top, heat 2 tablespoons olive oil in a grill pan over medium heat. Place the burgers in the pan and cook 7 to 8 minutes; flip and cook 5 minutes more.).
4. Top with sliced mozzarella. Cook 2 to 3 minutes longer, until the cheese melts. Top each with 2 pieces of crispy bacon and 1 slice of tomato and serve.
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