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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 1001 Low Fat Recipes. Ingredients:
12 ounces turkey breast cutlets (pounded to 1/4 inch thick) |
flour |
cooking spray |
1 teaspoon dried rosemary |
2 tablespoons marsala wine |
1/4 cup dry white wine or 1/4 cup chicken broth |
salt and pepper |
Directions:
1. Coat cutlets lightly with flour.
2. Spray skillet with cooking spray. Cook turkey cutlets until cooked through, 2-3 minutes on each side.
3. Move cutlets to side of skillet.
4. Add rosemary, Marsala and wine; simmer until reduced to a thin glaze, stirring brown bits from the bottom of skillet.
5. Coat turkey with wine mixture; season with salt and pepper to taste.
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