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Prep Time: 15 Minutes Cook Time: 90 Minutes |
Ready In: 105 Minutes Servings: 8 |
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Easy, tasty and even great when reheated. Ingredients:
1 1/2 pounds ground turkey |
1 egg, lightly beaten |
1 onion, chopped |
1 1/2 cups bread crumbs, or as needed |
2 teaspoons salt |
ground black pepper to taste |
1 tablespoon poultry seasoning |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
3. Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.
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