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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This meat loaf alternative was given to me by a friend who recommended always using ground turkey instead of ground beef. Ingredients:
1 lb ground turkey |
1 (10 1/4 ounce) can condensed cream of mushroom soup |
1 egg |
1/8 cup corn flakes, crushed |
5 ounces water |
5 ounces instant rice |
Directions:
1. Preheat oven to 400°F.
2. In a large bowl, combine the ground turkey, egg, corn flakes and half the can of soup (reserve the rest for the rice sauce).
3. Bake in a loaf pan for approximately 45 minutes.
4. To make the sauce: Simmer water, rice and remaining soup in a covered sauce pan for 5 minutes.
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