Turkey, Lentil and Greens Soup |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
2 tablespoon(s) olive oil |
1 large onion, chopped |
salt and pepper to taste |
2 garlic cloves, minced |
2 quart(s) turkey broth |
1 cup(s) lentils, rinsed and sorted |
6 ounce(s) chopped kale or collard, mustard or turnip greens |
3 cup(s) chopped turkey (about 3/4 pound) |
1 tablespoon(s) cider vinegar, plus more as needed |
chopped scallions or red onions for garnish |
Directions:
1. Heat oil over medium heat. Add onion, salt, pepper and cook until slightly softened, 5 to 10 minutes.
2. Stir in garlic and cook for 1 minute. Add broth, lentils and greens; bring to a simmer. Reduce heat and gently simmer 20 minutes, or until greens reach desired tenderness.
3. Stir in turkey and vinegar; heat thoroughly. Taste and add salt, pepper and vinegar, if desired. Serve with each bowl garnished with scallions or red onions.
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