Turkey Lasagna with Whole Wheat Noodles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Healthy Harvest Easy Lasagna from Ronzoni. Ingredients:
1 lb ground turkey |
756 g servings hunt's spaghetti sauce traditional |
1 1/2 cups water |
1 3/4 cups ricotta |
8 ounce mozzarella |
1/2 cup parmesan, grated |
2 large eggs |
1/4 cup parsley, chopped |
1/2 tsp salt |
1/4 tsp black pepper |
180 g whole wheat lasagna |
Directions:
1. Heat ove to 350 degrees F.
2. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauche and water; simmer about 10 minutes.
3. In a medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
4. Pour about 1 cup sauce on bottom of 13x9-inch baking dish. Arrange 3 uncooked pasta pices lengthwise over sauce; cover with 1 cup sauce. Spread one-half of cheese filling over sauce.
5. Repeat layers of lasagna, sauce, and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese.
6. Cover with foil. Bake for 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting. Makes 12 servings.
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