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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Yummy variation to the traditional lasagna. Great for leftover turkey. Ingredients:
9 lasagna noodles, parboiled |
4 cups turkey, cut up |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of chicken soup |
1 cup black olives, sliced (optional) |
1/2 cup sour cream |
1/4 cup mayonnaise |
1/2 cup onion |
1/2 cup parmesan cheese |
4 cups cheddar cheese |
Directions:
1. Mix together everything but the Lasagna Noodles and Cheddar Cheese. Layer Noodles, meat mixture, and cheese just like you make a regular lasagna (3 layers).
2. Bake 350 for 30-45 minutes.
3. Let stand 10 minutes before cutting.
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